🍕 Pizza Assembly Line Manager

Master assembly line balancing while running Tony's Pizza Factory!

Pizzas Completed
0
Line Efficiency
0%
Cycle Time (sec/pizza)
0
Labor Cost/Pizza
$0
🍕

🥖 Dough Station

Time per pizza: 30 seconds

1
Capacity
2/min
Queue
0

🍅 Sauce Station

Time per pizza: 20 seconds

1
Capacity
3/min
Queue
0

🧀 Toppings Station

Time per pizza: 45 seconds

1
Capacity
1.33/min
Queue
0

🔥 Oven Station

Time per pizza: 60 seconds

1
Capacity
1/min
Queue
0

🎓 Key Concepts You're Learning

Cycle Time: The time it takes to complete one unit. Your bottleneck determines this!
Bottleneck: The slowest station that limits your entire line's output. Look for the red border!
Line Balancing: Distributing work evenly across stations to maximize efficiency and minimize idle time.
Efficiency Formula: (Sum of task times) / (Number of stations × Cycle time) × 100%
Pro Tip: Add workers to bottleneck stations first. But watch your labor costs!