Quality Basics
Design QualityInherent value of the product in the marketplace (features, performance, aesthetics)
Conformance QualityDegree to which the product/service meets its design specifications
Dimensions of Design Quality (6)Performance, Features, Reliability/Durability, Serviceability, Aesthetics, Perceived Quality
Quality at the SourceMaking the person who does the work responsible for ensuring that specifications are met โ quality is everyone's job, not just the inspector's
Four Costs of Quality
Prevention CostsMoney spent to PREVENT defects (training, process design, quality planning)
Appraisal CostsCosts of INSPECTION and TESTING to ensure product/process is acceptable
Internal Failure CostsCosts for defects found BEFORE reaching the customer (rework, scrap, downtime)
External Failure CostsCosts for defects found AFTER reaching the customer (warranty, returns, lawsuits, lost reputation) โ always the most expensive!
Remember PAIE โ Prevention, Appraisal, Internal failure, External failure. The rule of thumb: every $1 in prevention saves $10 in failure and appraisal costs.
The Three Quality Gurus โ Know Who Said What!
| Topic | Philip Crosby | W. Edwards Deming | Joseph Juran |
| Definition of Quality | Conformance to requirements | A predictable degree of uniformity and dependability at low cost | Fitness for use (satisfies customer needs) |
| Key Contribution | Zero defects standard; quality is free | 14 points for management; reduce variation continuously | General management approach; the human elements of quality |
| View on SPC | Rejects statistically acceptable quality levels (wants 100% perfection) | Statistical methods must be used | Recommends SPC but warns against tool-driven approach |
| On Workers | โ | Responsible for 94% of quality problems (management, not workers) | Less than 20% of quality problems are due to workers |
"Crosby = conformance to requirements + zero defects. Deming = reduce variation + 14 points for management. Juran = fitness for use + less than 20% of problems are workers. This one comparison covers a classic matching question."
Six Sigma
Six SigmaPhilosophy & methods to eliminate defects. Goal: no more than 3.4 defects per million opportunities (DPMO)
DPMO = (Number of defects รท (Number of opportunities per unit ร Number of units)) ร 1,000,000
DMAIC CycleDefine โ Measure โ Analyze โ Improve โ Control
DefineIdentify customers and their priorities
MeasureDetermine how to measure the process and how it is performing
AnalyzeDetermine the most likely causes of defects
ImproveIdentify means to remove the causes of defects
ControlDetermine how to maintain the improvements
When asked about process improvement, say: "I'd follow the DMAIC framework โ first Define the problem, then Measure current performance, Analyze root causes, Improve the process, and Control to sustain gains."
Six Sigma Belt Hierarchy
| Role | What They Do |
| Champion | Executive sponsor โ removes organizational barriers and provides resources |
| Master Black Belt | Full-time teacher/trainer โ has in-depth training on statistical tools and process improvement |
| Black Belt | Full-time project leader โ leads improvement teams |
| Green Belt | Part-time participant โ has enough training to participate in improvement teams |
Top to bottom: C โ MBB โ BB โ GB. These are real job titles at companies like GE, Honeywell, and Amazon โ not just textbook terms!
Lean vs Six Sigma
LeanUses PDCA cycle (Plan-Do-Check-Act). Focuses on eliminating waste and maximizing customer value.
Six SigmaUses DMAIC cycle. Focuses on reducing variation and defects using data-driven methods.
Lean Six SigmaCombines Lean's waste-reduction tools with Six Sigma's quality control tools
FMEAFailure Mode and Effect Analysis โ structured approach to identify and prioritize risk of possible failures
DOEDesign of Experiments โ statistical methodology for cause-and-effect relationships between process variables and output
Lean: 7 Wastes (TIMWOOD)
TransportUnnecessary movement of materials
InventoryExcess stock beyond what's needed
MotionUnnecessary movement of people
WaitingIdle time between process steps
OverproductionMaking more than demand requires
Over-processingDoing more work than necessary
DefectsProducts/services that don't meet requirements
TIMWOOD โ just remember Tim would hate waste!
Key Lean Terms
KaizenContinuous improvement through small, incremental changes. Japanese for "change for the better."
5SSort (Seiri), Set in Order (Seiton), Shine (Seiso), Standardize (Seiketsu), Sustain (Shitsuke)
Poka-yokeMistake-proofing โ any mechanism that prevents operators from making errors (e.g., USB ports only fit one way)
Value Stream MappingFlowcharting method to visualize all steps in a value stream from beginning to delivery
Takt TimeThe rate at which you must complete a product to meet customer demand โ the "heartbeat" of lean production
7 Analytical & Graphical Tools
| # | Tool | What It Does |
| 1 | Flowchart | Maps steps in a process to identify where problems occur |
| 2 | Check Sheet | Simple data collection form for counting defects/events |
| 3 | Pareto Chart | Bar chart ranking problems by frequency (80/20 rule โ focus on the vital few) |
| 4 | Run Chart | Plots data over time to spot trends or shifts |
| 5 | Control Chart | Run chart with UCL/LCL โ detects when a process goes out of control |
| 6 | Cause-and-Effect (Fishbone/Ishikawa) | Identifies root causes. Categories: People, Methods, Materials, Machinery/Equipment |
| 7 | Opportunity Flow Diagram | Flowchart highlighting value-added vs non-value-added steps |
The textbook lists these 7 tools. Note: the ASQ "seven basic quality tools" list substitutes Scatter Diagram and Histogram for Run Chart and Opportunity Flow Diagram. Know your textbook's list for the quiz, and both lists for interviews!
"If an interviewer asks how you'd diagnose a quality problem, walk them through: (1) Flowchart the process, (2) Collect data with Check Sheets, (3) Prioritize with a Pareto Chart, (4) Root-cause with a Fishbone Diagram, (5) Monitor with Control Charts."
Quality Certifications & Awards
ISO 9000International quality management standards based on 7 principles: Customer focus, Leadership, Involvement of people, Process approach, Continual improvement, Factual decision-making, Mutually beneficial supplier relationships
ISO 14000Environmental management standards
Malcolm Baldrige AwardU.S. national quality award. 7 categories: Leadership, Strategic Planning, Customer & Market Focus, Information & Analysis, Human Resource Focus, Process Management, Business Results
Shingo SystemFail-safe design philosophy: SQC doesn't prevent defects โ feedback on errors does. Uses successive check, self-check, and source inspection.
TQM (Total Quality Management)
TQMA comprehensive management approach centered on quality, with participation from ALL members of the organization. Two goals: (1) Design quality into the product/service, (2) Ensure consistency in production/delivery.